![]() With diced tomatoes and crumbled bleu cheese. With grapes, mandarin oranges, candied pecans, red onion, feta and raspberry vinaigrette.įresh romaine, sliced tomatoes, bacon and red onion with parmesan ranch and balsamic glaze. Salad Dressings: Ranch, Fat-Free Ranch, Balsamic Vinaigrette, Raspberry Vinaigrette, Thousand Island, Chipotle Ranch, Bleu Cheese, Caesar, Italian, Honey Mustard and Oil & Generous Size With Fresh Greens And Grilled To Order Steak, Chicken Or Salmon. Shrimp and lobster baked with creamy mozzarella, smoked gouda and sun-dried tomatoes. topped with melted swiss and breadcrumbs. topped with cheddar, jalapeño slices and onion.Ĭreamy corn chowder simmered with shrimp, lobster, potatoes and red bell peppers.Ĭrispy fries loaded with all-beef chili, melted cheddar & monterrey jack, bacon and jalapeños.Ĭhilled jumbo shrimp served with a tangy cocktail sauce.Ĭrispy onion petals drizzled with sour cream and served with zesty dipping sauce.Ĭaramelized onions simmered in a sirloin broth with a touch of madeira wine. served with cool avocado-lime dipping sauce.Īngus beef chili freshly made with tomatoes, bell peppers and onions. served over a creamy blend of four melted cheeses.Ĭrispy, fried flour tortillas stuffed with spicy grilled chicken and cheese. Grilled mushroom caps stuffed with cheddar and herbs. Made fresh to order and seasoned with sea salt and black pepper. Made fresh, served with creamy bbq sauce.Ĭrispy onion petals and zesty dipping sauce.Ĭrispy shrimp, hand-battered and tossed with sliced cherry peppers, garlic butter and served with ranch. A lunch menu that includes soups, salads, sandwiches, and hamburgers is available.Crispy shrimp, cherry peppers, garlic butter. The restaurant offers a full bar with draft and bottled beer, wine, and several signature margaritas. Appetizers include their "Texas Tonion" and "Wild West Shrimp" and side dishes are also served. In addition to steak, the menu also includes ribs, chicken, salmon, lobster, shrimp, and salads. The restaurant is best known for serving various kinds of steak, including its "Flo's Filet". A LongHorn Steakhouse in Savannah, Georgia Menu Each restaurant is decorated with oil paintings, photos, and selected Western memorabilia that support this theme. ![]() LongHorn Steakhouse has a Western/Texan theme. In August 2007, LongHorn Steakhouse, formerly owned and operated by RARE Hospitality International Inc., was purchased by Darden Restaurants, Inc. It also has many locations in the Midwest, Southwest, and Puerto Rico. It primarily has locations throughout the Eastern United States. īy 1990, the franchise expanded further south. This helped turn the struggling restaurant around. However, in January 1982, a sudden snow storm that became known as SnowJam 82, trapped the area's commuter population within the city limits and McKerrow offered $1 drinks and menu specials to the stranded motorists. So, regulars ventured over to the LongHorn for a steak after a night of drinking. Hudspeth regularly featured quotes from "Pete the barkeep" at Harrison's. Harrison's was the favorite hangout of Atlanta Journal and Constitution columnist Ron Hudspeth and Lewis Grizzard. It was across from a very popular pub, Harrison's on Peachtree. Sirloin steak and French fries from LongHorn Steakhouse The LongHorn featured steaks grilled in a butter sauce. He filled it with steer heads and western paraphernalia. The walls were still painted black and some of the booths were divided by recycled black partitions. It was a former antique store, then an adult entertainment business. The first location, originally called LongHorn Steaks Restaurant & Saloon, opened on Peachtree Street in Atlanta, Georgia. McKerrow was a former manager at Quinn's Mill Restaurant, a subsidiary of Victoria Station, a San Francisco-based concept with railroad cars used as dining areas that was popular in the US during the 70's and 80's. LongHorn Steakhouse was founded in 1981 by George McKerrow, Jr. ![]() As of 2023, LongHorn Steakhouse generated more than $2.5 billion in sales in its 563 locations. LongHorn Steakhouse is an American casual dining restaurant chain owned and operated by Darden Restaurants, Inc., headquartered in Orlando, Florida. A LongHorn Steakhouse in Westland, Michigan.
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